I Made Challah!

My photo. Tasted great too!

The only up side to this virus has so far been that it has motivated me to finally try making challah.

Let me be clear, I am not the world’s best baker. The recipe I used was from Rochie Pinson. Even using metric cups instead of imperial it worked out just great! So ridiculously excited about finally baking and eating my own challah.

I even said the blessing for the sacrifice of challah, (you burn a small portion of it to symbolise the bread given to the priests in the temple, I think), even though I technically didn’t have to because the size of the dough was small.

The only problem was, my toddler ate the raw sacrificial dough before it got in the oven…

Published by theundercoverjewess

Starting my conversion to Judaism...

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